Blooming Vines

Closing Out May in the Vineyards
As May winds down, the vineyards are alive with momentum. With bloom underway and the vines stretching toward the summer sun, this time of year marks one of the most dynamic and critical stages of the growing season. Every decision made now directly influences the quality and character of the vintage ahead.
Bloom Progress & Fruit Set on the Horizon
We’re currently in the heart of bloom—a fleeting yet essential phase where the future clusters are being shaped. As the tiny blossoms continue to open, we’re carefully monitoring weather conditions, which have been favorable so far. Steady temperatures and low wind allow for optimal pollination and fruit set, the process where flowers transform into grape berries. If this pace continues, we anticipate a successful set by early June, which would mark an early but healthy start to berry development.
Precision in the Field
This is also when vineyard work becomes increasingly detail-oriented. Our crew is walking every row, checking individual vines for balanced growth, and managing canopy development to ensure proper airflow and light exposure. Shoot positioning is key right now—it allows us to open up the vine structure naturally, setting the stage for healthy ripening and reducing the risk of mildew and disease.
Soil, Water, and Sustainability
We’re paying close attention to soil moisture levels as spring rainfall dwindles. With our organic farming practices, we rely on cover crops and compost not only to enrich the soil but to help retain moisture and promote microbial health. Deep-rooted, dry-farmed vines are drawing strength from the soil’s core, a testament to decades of careful stewardship. Drip irrigation is used only when absolutely necessary, and always with a focus on conservation and long-term vine resilience.
Looking Ahead to Cluster Formation
Within the next few weeks, we’ll begin to see the early signs of cluster formation—tiny green berries taking shape where flowers once were. These early clusters will help us forecast crop load and begin early discussions around thinning decisions. It’s a balancing act between quantity and quality, always with the goal of letting each vineyard block express its unique sense of place.